Health and Food
Strategy Working Groups
ESFRI STRATEGY WORKING GROUP ON HEALTH AND FOOD
The Health and Food SWG monitors and assesses the implementation of existing Health and Food RIs, disseminates and shares best practices of Health and Food RIs and highlights and improves the potential applications in multi-disciplinary RIs. It identifies new RIs and research demonstrators of pan-European interest in the areas of Health and Food, analyses best implementation schemes of RIs specific to the Health and Food domains and fosters collaboration between ESFRI infrastructures and other European initiatives in related fields and also addresses societal challenges and horizontal issues with a dynamic implementation.